About Us

Hello, we’re JoAnn and Vera, the sisters behind Two Sisters Bakehouse.

Two Sisters Bakehouse was born from a simple desire: to slow down, simplify, and create food we are truly proud to share. When we relocated and began a new chapter, we saw it as an opportunity to build something rooted in quality, tradition, and care.

Rather than choosing convenience, we chose time-honored methods. Our breads are naturally fermented using traditional sourdough techniques that have been passed down for generations. Time, simple ingredients, and careful craftsmanship are at the heart of everything we bake. We never rely on unnecessary preservatives or shortcuts—just flour, water, salt, and patience.

We believe that good bread has a way of bringing people together. Whether it’s shared around the family table, given as a gift, or enjoyed with a quiet morning cup of coffee, we hope our breads become part of life’s everyday moments and lasting traditions.

Thank you for welcoming Two Sisters Bakehouse into your home. We look forward to sharing our table with yours.

Old World Methods. Timeless Flavor.

What We Believe.

· We believe in simple, honest ingredients.

· We believe good bread is worth the time it takes.

· We believe food tastes better when it’s shared.

· We believe traditional methods create exceptional flavor.

· We believe every loaf should be made with care, not shortcuts.

Until next time, may your home be filled with the aroma of fresh bread, good company, and moments worth savoring.

· — JoAnn & Vera
Two Sisters Bakehouse

Our products are produced in a private residence that is exempt from state licensing and inspection. This may contain allergens. ID#104012815.